GLUTEN-FREE CARROT BANANA MUFFINS 🥕🍌 These muffins are a great snack for on the go!
2 cups almond flour
2 tsp baking soda
1/2 tsp salt
1 T cinnamon
1/2 cup shredded coconut (unsweetened)
3 large eggs
3 bananas, mashed
1/2 cup unsalted butter
2 T raw honey
1 tsp apple cider vinegar
1 1/4 cup pitted and chopped dates
2 medium carrots, shredded
3/4 cup walnuts, chopped
Preheat oven to 325. Lightly oil a 12 cup muffin pan or use paper liners.
In a large bowl mix together almond flour, baking soda, cinnamon, and coconut.
In another bowl whisk eggs, bananas, butter, honey, and vinegar.
Pour and stir the wet ingredients into the dry ones.
Fold in dates, carrots, and walnuts.
Divide the batter evenly between muffin cups.
Bake muffins for 40 minutes, or until golden brown on top.
Let cool for at least 15 min. ENJOY!😋 - 4 hours ago