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Squash with a twist - baked squash and lentils in harissa and coconut milk. (3/4 servings)
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Ingredients: - 1 butternut squash - 1 large red onion - 60g harissa - 1 can coconut milk - 100ml water - 100g lentils - 3 tbsp shaved almonds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Preheat the oven to 200 degrees. Cut the squash and onion in big chunks. Toss them in a baking tray and mix them with the harissa. Put them in the oven for about 20 min.
2. Remove from the oven, sprinkle the lentils evenly in the tray and pour the coconut milk and the water over the top. Return to the oven and cook another 30 min. Serve with the almonds and enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #homebaked#cooking#recipes#dinner#whatsfordinner#food#cook#Homemade#pumpkin#kitchen#squash#lentil#coconut#coconutmilk#harissa#goodfood#goodfoodflo - 28 minutes ago
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