Without further ado, here are our specials this week at Regents!
First, we have the CH "Fat Elvis" layered with Mozz Blend, Pepperoni, Zoe’s Meats Dry Cure Coppa, Zoe’s Meats Apple Wood Smoked Ham, Zoe’s Meats Apple wood Smoked Bacon, Marissa’s Sausage, Hot Sopressatta, and Meatballs.
Next we have the NY Vegan "Leonardo Da Veggie" made with Dominics Sauce, Spinach, Caramelized Onion, Roasted Wild Mushrooms, Rosemary Garlic Olive Oil Drizzle, and Follow your Heart Vegan Mozzarella.
We are also featuring the CH "Salvatore Tessio" layered with Mozzarella, Soppressata, Pepperoni, Ham, Pepperoncini, Red Onion, Dried Oregano, Topped with Provolone, Roma Tomatoes, Dried Oregano & a Splash of Red Wine Vinaigrette.
Our second NY special is the “BBQ Chicken" BBQ Sauce, Grilled Chicken, Mozzarella, and Grilled Onion.
Lastly, we have the NY "King Coppa"
Extra Virgin Olive Oil Base, Ricotta, Mozz Blend, Fresh Spinach tossed in Citrus Vinaigrette, Zoe’s Dry Cured Coppa, and Fresh Black Pepper. - 2 days ago