Vegan Tiramisu Trifle with Cherries ☕️🍒 this would be such a great dessert to serve during this festive time of year🎄 If cherries aren’t in season where you are, feel free to replace with any in season fruit.
I have teamed up with @califiafarms to bring you this recipe using their XX Espresso Cold Brew with Almond - I LOVE their plant-based milk so much I couldn’t wait to try their blended cold brews. Their XX Espresso is dairy free, low sugar and tastes amazing! You can pick up a bottle in the fridge at Woolworths. This recipe makes enough for 3-4 wine glass sized servings. You can make smaller servings if you wish - especially if they’re being served after a Christmas feast!
I hope you enjoy these delicious Trifles!✨♥️
Vegan Tiramisu Trifle with Cherries
1 1/3 cup flour
1 tbsp cornflour
3/4 tsp baking powder
1/2 tsp bicarb soda
1/4 tsp sea salt
1/2 cup sugar (I used half raw sugar, half coconut sugar)
1/4 cup melted coconut oil
1 1/4 cup Califia Farms XX Espresso
2 tsp vanilla
Preheat oven to 170C
Grease your cake tin with coconut oil, I used a 20cm round tin.
Whisk together the flour, cornflour, baking powder, bicarb soda, and sea salt into a large bowl, set aside.
Add the sugar, melted coconut oil, Califia Farms XX Espresso and vanilla to a large bowl. Whisk to combine.
Add the dry ingredients to the wet ingredients and combine. Take care to not over mix. Pour the mixture into your cake tin. Place in the oven for 30 minutes, or until a toothpick comes out clean. Let cool completely.
Califia Farms XX Espresso
1 can Coconut Whipping Cream, chilled (or a can of Full Fat Coconut Cream refrigerated for 24 hours prior)
1/3 cup Cherry Compote or Cherry Jam
Fresh Cherries, pitted (approx 500g)
Dark Chocolate, shaved
Cut the cake into circles the size of your serving glasses, set the excess cake aside.
Whip the coconut cream with handheld beaters. If using Full Fat Coconut Cream, scrape only the solid part from the top of the chilled can and discard the water before whipping.
Place the cake into the base of each glass.
Pour 2 tbsp of Califia Farms XX Espresso into each glass, infusing the cake.
*continued in comments* - 20 minutes ago