This Roasted Vegetable Paella Capped with Grilled Langoustines, Razor Clams and Monk Fish, Served with Roasted Chili & Chive Aioli - is one of my personal favorites. My secret, is the stock, that takes hours to make!
What's your fave paella? Tell me about it and get a chance to own a ⬅️ paella kit... With Carmencita, you too, can make paella!
The fabulous Carmencita Paella Kits are brought to you by my partner and supplier of amazing Spanish products, Oriental Merchants.
Here's how to join:
1. Be sure to follow me on Instagram @orientalmerchantsph & @iamreggieaspiras
2. Post a photo of your own paella recipe, or your favorite paella. On your post, tell me why you love that paella!
3. Include the hashtag #PaellaForChefReggie on your post so I can find you!
4. This giveaway is valid on Instagram only!
I will be choosing six winners for this #giveaway ! Good luck, and Enjoy!
The 6 BEST PAELLAS will be announced On MARCH 16.
See you in Reggie's Classroom with @orientalmerchantsph on March 25 and learn - Lengua with Bone Marrow Mushroom Sauce, Fall Off the Bone Roasted Lamb Shanks Spanish Style, Chochinillo Relleno (Embutido Stuffed Cochinillo) with Drippings and Apple Sauce, 3 Effortless Paellas with Carmencita (Chicken & Spanish Cured Meats Adlai Paella, Chinese Chorizo Paella Negra with Asian Herbs, Prawn, Scallop Artichoke & Mixed Vegetable Paella), Canonigo. Call 0920-9REGGIE for my complete schedule. See you in Reggie's Classroom
Photo by @chickenmanmanila
#Cochinillo - 7 hours ago