Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal. I made delicious chocolate chip cookies.
2 1/4cups all-purpose flour
1teaspoon baking soda
1cup butter, softened
3/4cup granulated sugar
3/4cup packed brown sugar
1 teaspoon vanilla
2cups semisweet chocolate chips
1cup coarsely chopped nuts, if desired
Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
Stir in flour mixture just until blended (dough will be stiff). Add the vanilla essence . Stir in chocolate chips and nuts.
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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