As part of our "Anniversary Week," we experienced the most amazing dinner at @mjolner in Sydney. The staff, Ash in particular, the service, food and drinks, especially the cocktails, finished off a perfect 3 day stay in the city.
Now off to Katoomba for a few days.
PHOTO 1: Venison Tartare (Fermented Blueberries with Lemon). Roast Bone Marrow (Wild Boar Floss and Pickled Red Onion)
PHOTO 2: Roast Bone Marrow (Wild Boar Floss and Pickled Red Onion)
PHOTO 3: Roast Bone Marrow with a Highland Park 12 Bone Luge
PHOTO 4: Whole Grilled Trout, Garlic Chives, Spring Peas and Soy Vinaigrette with a side of Crispy Broccoli. (Fish Sauce, Almond Puree, Cured Egg Yolk)
PHOTO 5: Roast Pork Belly, Fermented Cauliflower Cream and Crispy Kalette
PHOTO 6: Blazing Glögg preparation. (Martell VS Cognac, Port, Juniper, Wood, Cranberry)
PHOTO 7: Blazing Glögg pour.
PHOTO 8: Blazing Glögg ready to enjoy!!
PHOTO 9: Bone Marrow Brulee. (Chocolate, Smoked Marrow, Whisky, Peated Malt Tuile)
PHOTO 10: Baba But Rye. (Strawberries, Rhubarb and Sheeps Yogurt)
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