OMG THESE ARE SO GOOD! And they’re stupid easy! They’re completely guilt-free and can fit into anyone’s healthy lifestyle. Diabetics, low carbers, keto-ers, or really just about ANYONE can enjoy these delicious treats!
How To Make Guilt-Free Chocolate Covered Strawberries:
• 🍓Strawberries of course! (24)
• 🍫One (9oz) bag of Lily’s Dark Chocolate Baking Chips*
💧1. Wash and dry your strawberries.
🍽 2. Cover several plates or one large platter with parchment paper.
🍫 3. Pour chocolate chips in a small/medium microwaveable bowl.
♨️ 4. Nuke chocolate chips for 30 seconds and then mix well with spoon. Repeat this until fully melted. (It only takes me 2 times).
🍓 5. Hold strawberry by the leaves and swirl in chocolate. Set carefully on parchment paper. Repeat until all strawberries are done.
❄️ 7. Put in Fridge until set, about 5-10 minutes.
😍 8. Enjoy!
💠 9. Store leftovers in a sealed container in the fridge.
⭐️ NUTRITIONAL INFO:
Serving size = 1 Chocolate Covered Strawberry
42 Calories, 3g Fat, 7.7g Carbs, 3.2g Fiber, 0.6g Sugar (natural sugar from the strawberry), 2.3g Erythritol**, 0g Protein, 2.2 Net Carbs
*Lily’s Dark Chocolate Baking Chips, made by @lilys_sweets are sweetened with stevia.
**Erythritol is a sweet substance extracted from algae and has no effect on blood sugar levels, which makes it very popular among diabetics and/or people who are living a sugar free lifestyle. Erythritol is considered a sugar alcohol and can be subtracted from total carbs, as you do with fiber, when calculating net carbs making it very keto-friendly.
#chocolatecoveredstrawberries #healthydessert #halfofgabby - 10 days ago