Today we’re going to talk about ROASTING!
If you’re looking for an easy way to cook something that doesn’t need constant supervision, consider roasting. It’s a time-tested way to get mouth-watering results with very little effort and it all starts with the oven right in your kitchen or on the stove.
Roasting food in the oven is one of the most delicious ways to cook meat, poultry, and even vegetables. Maybe because there’s one in every home, but your trusty oven is something that is easily overlooked, especially with all the countertop appliances like pressure cookers, air fryers, and crock pots.
Roasting food improves the texture of and deepens the flavor profile of what you’re cooking. It takes advantage of the natural sugars inside of food and gives them a sweeter, more concentrated taste. Even better, roasting doesn’t need you to be at its side; the oven does the work for you, so you can tackle other things on your list.
This is an old image from the working hard in the kitchen days, where I’m holding a roasted eggplant.
#togetherat12th #together #cookingclass #chefclass #healthy #healthyfood #diet #healthycooking #sustainability #gurgaon #workshop #chefvanshikabhatia #instagood #instafood - 11 minutes ago