This week on ZK we are celebrating ORANGES! Yes, the season of good citrus is here! And before I start rolling out three (maybe four) new recipes, I want to chat a bit about curd!
I love making homemade curd. Lemon is the obvious choice, but did you know you can also make lime, grapefruit, orange, cranberry, and even rhubarb curd? The flavor options truly are endless.
This week I’ll be sharing my recipe for orange curd, but before I get that recipe posted, I wanted to share some of my favorite ways of using homemade curd. * Make a fruit tart
* Spread over scones, pancakes or waffles
* Use in yogurt parfaits
* Spoon over a Pavlova with fresh fruit
* Spoon over ice cream
* Use as a cake filling
* Spoon over cheesecake
* Spread over ricotta toast
What’s your favorite flavor of curd, and how do you like to use it? - 17 minutes ago