Made this chocolate ice cream using organic cacao from Cahabon, Guatemala. I had some surplus beans at home so I roasted them, winnowed them and ground them in a small melangeur. Yes my company has bigger machines but I like making some at home from time to time.
So rich and chocolatey, I would never eat any other ice cream other than mine!!!!
It is sad that all commercial ice cream has so much fillers inside. It is ironic that many people who cut off gluten still consume food with gums and all. They are also very irritating for the gut and could cause a lot of inflammatory responses.
#darkchocolate#craftchocolate#raypeat#raypeatinspired#carrageenanfree#homecook#homemadeicecream - 4 minutes ago
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