"If there’s one thing every parent in Australia knows, it’s that kids go absolutely mad for Japanese food," says @adamliaw "It’s a perfect storm of simple ingredients, no funny herbs or spices that they haven’t acquired a taste for yet, no chilli, and a savoury and slightly sweet taste profile that they love. If it’s bite-sized and whizzing around on a motorised conveyor belt you’ve pretty much created every kid’s dream meal.
While a quick and early dinner at the sushi train is a winner with many families, Japanese food is also one of the easiest cuisines to make at home. It’s fast, often simple and uses few ingredients.
You don’t need to be spending your time rolling sushi or deep-frying tempura. A simple one-pot dish of salmon and corn takes five minutes of effort and is ready in 15. Add some roasted eggplant on the side and you’ve got a delicious meal that could be ready faster than heading out for a sushi pick-up." Find Adam’s salmon and corn rice, and miso-roasted eggplant online now.
#AdamLiaw #recipe #japanesefood #japaneserecipes #foodphotography #foodforkids #kidsfood - 54 minutes ago