And then there was dinner! Spinach and Ricotta Pansotti with a simple pomarola and Butternut Squash Tortelloni with Burnt Butter, Sage and Parmigiano. A little gem salad in between pastas and a bottle of Montalcino rounded the meal, along with some apps and a ‘torta’ for dessert, of course! See previous post for the making of. 🍷🥟🍅🍃🇮🇹 #madefromscratch#homemadepasta#italianfood#buonappetito - 13 minutes ago
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