Not only are our Oogaa plates and bowls fun, clean and well sized; but you can actually bake and freeze with them!
Now that’s practical!
Repost from @oogaababy using @RepostRegramApp - Strawberry Banana muffins by @lunchesandlittles read below👇
Are your kids heading #backtoschool this week? Are you looking for some easy options perfect for the busier days? These Strawberry Banana Muffins👆🏻are delicious, kid-approved and have #noaddedsugar . 🍓🍌 The sweetness of the fruit is what makes these oh sooo good- perfect as part of breakfast, a lunchbox add-in or even a little dessert. 😋
Check out the full #recipe below!👇🏻And, TAG A FRIEND in the comments who could use some meal/lunchbox inspo!👇🏻#berrytogether
WHAT YOU NEED:
🍓 2 really ripe bananas (mashed), 4 eggs, 1/4 cup coconut oil (melted), 1 and 1/2 tsp vanilla extract, 1/2 cup coconut flour, 1 and 3/4 cup all-purpose flour, 1/8 tsp salt, 1/4 tsp baking soda, 1 and 1/2 tsp baking powder, 1/2 tsp Ceylon cinnamon, and 1 cup fresh strawberries (chopped)
🍓 *Optional: 1/4 cup walnuts (chopped)
HOW YOU MAKE THEM:
🍓 Preheat oven to 350 degrees and line a 12-well muffin pan with paper liners.
🍓 In a mixing bowl combine bananas, eggs, coconut oil and vanilla extract.
🍓 In a separate mixing bowl combine flours, salt, baking soda, baking powder and cinnamon.
🍓 Next, add dry ingredients to the wet and mix until just combined.
🍓 Slowly fold in strawberry pieces, being careful not to over mix. If using walnuts add them here as well.
🍓 Fill prepared muffin wells approx. 3/4 of the way full and bake for 23- 28 minutes until toothpick comes out clean/muffin tops are golden brown.
🍓 Make these ahead of time and enjoy throughout the week!
Muffins shown above on our pink @oogaababy flat plate, with currants and orange slices. Yummm. More here ➡️ @oogaababy
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