If you could eat anything right now what would you eat? I would pick a perfectly cooked steak from @raresocietysd.
Featured here is the Associate Platter which is three chef determined cuts of the night (in this case, Filet Mignon, Tri Tip, and Denver Australian Wagyu cooked medium rare). I highly highly HIGHLY suggest getting the Lobster and Shrimp Risotto (who doesn’t love risotto?), the Roasted Mushrooms, and the ‼️BUTTER CAKE ‼️😍. Bookmark this place for when they reopen! The food is life changing and the decor is sooo gorgeous as well ☺️ So many of you guys have already DMd me about this place when I posted it on my story a few weeks ago when I visited! - 3 hours ago