My name is Hannah, and I am the co-founder of InnerCityVegan.
I've worked my way around this sweet town I have the honor of calling home. I have worked the line, been a prep cook, dishwasher, been a pastry chef and a baker, juiced my little heart out at a juice bar, barista, deli clerk, went to school for Nutrition and Psychology, and now I am a part time health coach currently working on more Health Coaching certification.
Food is my passion. Health is my passion. But above all, PEOPLE are my passion. I love and live for making connections. I love making people feel good about themselves emotionally, but also feel good physically too. There is a strong intersection with food: being in the kitchen cooking for the people you love, or if you live alone, for yourself; providing the nutrients that make you feel your best in your body, but also mentally. You could say I REALLY lean towards the idea that health is holistic: it's not just what you put in your body, but who you surround yourself with, how much self care you are giving yourself, and so many other factors.
Here at Innercityvegan we believe in all of those things working together to make people feel good, save the planet, build strong communities, support each other in whatever way possible, raise wonderful children who will lead our country someday, having wonderful relationships and friendships, and really just make this wonderful world we live in a better place to be.
These days, it's not about the what, it's all about the WHY. Above is a picture of myself, and my dad, who passed away a few years ago from cancer. He was the most amazing man that ever existed. The world was a better place because of him. I do this for him. Food was medicine for him, but so was gratefulness, compassion, and connection.
Hope you and yours are staying safe out there, and feeding your bodies in the way you need it the most (physically and emotionally).
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