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Pad See Ew by @alexafuelednaturally 😋 A stir-fried spicy noodle recipe to try out!
Vegan Pad See Ew
1/2 yellow onion, thinly sliced
3 cloves garlic
8 ounces broccolini, chopped
1 bell pepper, thinly sliced
1 lb fresh rice noodles (found in asian market) OR 1 lb dry rice noodles
1 tbsp rice vinegar
1 tbsp cane sugar or pure maple syrup
5 tbsp soy sauce
1 1/2 tbsp sriracha
1-2 tsp chili pepper flakes (depending of preference of heat!)
8 ounces broccolini
2 tsp avocado oil (or oil of choice)
1.If you’re not using fresh noodles and instead using dry rice noodles prepare the noodles according to packet instructions.
2. Meanwhile mince the garlic and thinly slice the onion. Bring a wok or large pan on medium heat. Add the oil then add the garlic and onion and sauté for 4 minutes then add thinly sliced bell pepper and chopped broccolini. Sauté for 5-7 minutes. Add the chili pepper flakes and stir.
3. Add the noodles to the vegetables and mix…the noodles should soften after 2-3 minutes.
4. To a small bowl combine soy sauce, vinegar, sugar and sriracha. Mix together then pour over the noodles. Fold gently to combine, for the sauce to coat the noodles evenly and to caramelize. Letting cook for 4-5 minutes.
5. Turn off heat and serve immediately.
Follow @goveganmeal for daily delicious vegan recipes 🌱🌱 - 3 hours ago