#veganrecipes

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roasted brussel sprout & lemon pasta in a creamy sauce with black pepper-crusted tempeh and @eatbanza pasta 🤩🤩 roasting lemon with veggies gives them such a nice light flavor! also the roux base (essential for a rich, creamy vegan sauce) + those carbs and protein = the actual perfect meal to start off my week.
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Preheat oven to 400 degrees F (204 C). Add 1 lb brussel to a baking sheet and toss with 1/2 Tbsp olive oil and a pinch each salt and pepper (amounts as original recipe is written // alter if adjusting batch size). Top with several thin slices of lemon and bake for 20-25 minutes. Once finished cooking, remove from oven and roughly chop into thirds. Cut tempeh into long thin strips and either pan fry until warmed or bake for 5-8 minutes after lightly tossing in olive oil.
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In the meantime, bring a pot of water to a boil and salt generously.
While the water’s heating, bring a large skillet to medium heat. Once hot, add 3 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) and 5-6 cloves minced garlic. Whisk and continue cooking for 1-2 minutes or until garlic is just starting to brown.
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Add 5 Tbsp flour (amount as original recipe is written // adjust if altering batch size) and whisk. Cook for 30 seconds, then whisk in 3 cups almond milk 1/2 cup at a time. TIP: Use a large flat spatula to smash down the bits of garlic and flour to properly incorporate. Add a healthy pinch salt, pepper, paprika, nutritional yeast and whisk. Slightly lower heat, continue cooking to thicken, stirring occasionally
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Add pasta to boiling water and cook according to package instructions. Then put 1/2 cup of the pasta water into the sauce, drainand set aside pasta. 
Once your sauce has reached desired thickness, add the juice of half a lemon. Add more paprika/salt/pepper/nutritional yeast to taste.
Add 3/4 of the roasted brussel sprouts + tempeh and the cooked pasta to the sauce and toss to coat. Serve!
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recipe adapted entirely from @minimalistbaker creamy vegan lemon asparagus pasta! .
#goodoldvegan #annarboreats #veganannarbor #bestofvegan #veganrecipes #minimalistbaker #veganfood

roasted brussel sprout & lemon pasta in a creamy sauce with black pepper-crusted tempeh and @eatbanza pasta 🤩🤩 roasting lemon with veggies gives them such a nice light flavor! also the roux base (essential for a rich, creamy vegan sauce) + those carbs and protein = the actual perfect meal to start off my week. . . . Preheat oven to 400 degrees F (204 C). Add 1 lb brussel to a baking sheet and toss with 1/2 Tbsp olive oil and a pinch each salt and pepper (amounts as original recipe is written // alter if adjusting batch size). Top with several thin slices of lemon and bake for 20-25 minutes. Once finished cooking, remove from oven and roughly chop into thirds. Cut tempeh into long thin strips and either pan fry until warmed or bake for 5-8 minutes after lightly tossing in olive oil. . In the meantime, bring a pot of water to a boil and salt generously. While the water’s heating, bring a large skillet to medium heat. Once hot, add 3 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) and 5-6 cloves minced garlic. Whisk and continue cooking for 1-2 minutes or until garlic is just starting to brown. . Add 5 Tbsp flour (amount as original recipe is written // adjust if altering batch size) and whisk. Cook for 30 seconds, then whisk in 3 cups almond milk 1/2 cup at a time. TIP: Use a large flat spatula to smash down the bits of garlic and flour to properly incorporate. Add a healthy pinch salt, pepper, paprika, nutritional yeast and whisk. Slightly lower heat, continue cooking to thicken, stirring occasionally . Add pasta to boiling water and cook according to package instructions. Then put 1/2 cup of the pasta water into the sauce, drainand set aside pasta. Once your sauce has reached desired thickness, add the juice of half a lemon. Add more paprika/salt/pepper/nutritional yeast to taste. Add 3/4 of the roasted brussel sprouts + tempeh and the cooked pasta to the sauce and toss to coat. Serve! . . . recipe adapted entirely from @minimalistbaker creamy vegan lemon asparagus pasta! . #goodoldvegan #annarboreats #veganannarbor #bestofvegan #veganrecipes #minimalistbaker #veganfood - 49 seconds ago

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Hi everyone! I made my version of ceviche and it came out so delicious!! #youtube #youtubevegan #ceviche #firsttime on #youtube #support your local #veganchef #chef #southcentral #losangeles #unitedstates #california #mexican #ceviche #food #plantbased #carrots #veganrecipes #vegetables

Hi everyone! I made my version of ceviche and it came out so delicious!! #youtube #youtubevegan #ceviche #firsttime on #youtube #support your local #veganchef #chef #southcentral #losangeles #unitedstates #california #mexican #ceviche #food #plantbased #carrots #veganrecipes #vegetables - 2 minutes ago

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Marzipan 😍
We would like to share a very simple recipe for Marzipan that has just two main ingredients. 👌
The name, Marzipan, was derived from the German language.
The traditional marzipan recipe consists of almonds, raw eggs and a sweetener, typically sugar or honey.
But we make it in a healthier way : raw, vegan and refined sugar free!🌱💕
You will need:👇
-1 1/2 caps almond flour -3 tbs light agave syrup or maple syrup (It will darken in color during the preparation)
-1 tsp almond extract -1 tsp lemon juice 
Combine all ingredients into a food processor and pulse until you have a creamy  texture.
(Or…. you can mix everything with spatula, but the consistency will be not as smooth.)
Then, you can play with shape:
Put it in any food-safe silicone mold or just shape it with your hands.😚
If you want to cover Marzipan in chocolate place the Marzipan in your freezer for 1 hour and then cover it in melted chocolate.  We recommend 75% cacoa.
Then, enjoy your delicious and healthy desert.
For longer storage, keep refrigerated for a few days, or freeze for up to two months.
Do you like Marzipan?💖
#veganrecipes #rawveganrecipes #healthylife #chocolate #veganchocolate #healthydiet
#miami #almondrecipes #marzipan

Marzipan 😍 We would like to share a very simple recipe for Marzipan that has just two main ingredients. 👌 The name, Marzipan, was derived from the German language. The traditional marzipan recipe consists of almonds, raw eggs and a sweetener, typically sugar or honey. But we make it in a healthier way : raw, vegan and refined sugar free!🌱💕 You will need:👇 -1 1/2 caps almond flour -3 tbs light agave syrup or maple syrup (It will darken in color during the preparation) -1 tsp almond extract -1 tsp lemon juice  Combine all ingredients into a food processor and pulse until you have a creamy  texture. (Or…. you can mix everything with spatula, but the consistency will be not as smooth.) Then, you can play with shape: Put it in any food-safe silicone mold or just shape it with your hands.😚 If you want to cover Marzipan in chocolate place the Marzipan in your freezer for 1 hour and then cover it in melted chocolate.  We recommend 75% cacoa. Then, enjoy your delicious and healthy desert. For longer storage, keep refrigerated for a few days, or freeze for up to two months. Do you like Marzipan?💖 #veganrecipes #rawveganrecipes #healthylife #chocolate #veganchocolate #healthydiet #miami #almondrecipes #marzipan - 2 minutes ago

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Loaded lettuce wraps .
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Ingredients 
For the sauce

1 cup water

1/2 cup soy sauce

1/4 cup olive oil

6 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup brown sugar

2 tablespoons sriracha

1/4 cup wine vinegar

1/3 cup scallions, sliced

For the wraps

14 oz tofu, 1 package

1 tablespoon sesame oil

1 medium yellow onion, diced

2 1/2 cups mushroom, chopped

1 tablespoon garlic, minced

8 oz water chestnuts, 1 can, sliced, drained and finely chopped

1/3 cup scallions, sliced •1 head iceberg lettuce

Directions 
Remove the tofu from its packaging and drain. Wrap tofu in a kitchen towel and find a heavy object to place on top of tofu, leave it there for 10-20 minutes, until tofu feels more tender.

Make the sauce in a medium bowl, combine the water, soy sauce, olive oil, garlic, ginger, sriracha, brown sugar, rice wine vinegar, and scallions, and stir. Set 1/2 cup of the sauce aside.

Crumble the tofu into the marinade, cover, and refrigerate for 1 hour.

In a medium wok or skillet over medium heat, add the olive oil and onion, and cook 3 minutes, until onions are translucent. Add the mushrooms and garlic and cook for about 5 minutes, or until the mushrooms are tender.

Add the marinated tofu to the pan and cook until the majority of marinade cooks off. Add the water chestnuts and scallions. Pour in the reserved sauce. Toss to coat and cook until just heated through. Transfer the tofu mixture to a medium bowl.

Slice the core off the head of lettuce and separate into individual leaves.

Enjoy!

#vegan #plantbased #veganfood #vegetarian #crueltyfree #healthyfood #organic #govegan #food #healthy #glutenfree #vegansofig #foodie #foodporn #love #whatveganseat #veganlife #veganism #vegano #fitness #healthylifestyle #health #veganfoodshare #instafood #dairyfree #natural #veganrecipes #vegansofinstagram #yummy #bhfyp 📷 by me @ashleyimholte

Loaded lettuce wraps . . . . . . . . . . Ingredients For the sauce 1 cup water 1/2 cup soy sauce 1/4 cup olive oil 6 cloves garlic, minced 1 tablespoon fresh ginger, minced 1/4 cup brown sugar 2 tablespoons sriracha 1/4 cup wine vinegar 1/3 cup scallions, sliced For the wraps 14 oz tofu, 1 package 1 tablespoon sesame oil 1 medium yellow onion, diced 2 1/2 cups mushroom, chopped 1 tablespoon garlic, minced 8 oz water chestnuts, 1 can, sliced, drained and finely chopped 1/3 cup scallions, sliced •1 head iceberg lettuce Directions Remove the tofu from its packaging and drain. Wrap tofu in a kitchen towel and find a heavy object to place on top of tofu, leave it there for 10-20 minutes, until tofu feels more tender. Make the sauce in a medium bowl, combine the water, soy sauce, olive oil, garlic, ginger, sriracha, brown sugar, rice wine vinegar, and scallions, and stir. Set 1/2 cup of the sauce aside. Crumble the tofu into the marinade, cover, and refrigerate for 1 hour. In a medium wok or skillet over medium heat, add the olive oil and onion, and cook 3 minutes, until onions are translucent. Add the mushrooms and garlic and cook for about 5 minutes, or until the mushrooms are tender. Add the marinated tofu to the pan and cook until the majority of marinade cooks off. Add the water chestnuts and scallions. Pour in the reserved sauce. Toss to coat and cook until just heated through. Transfer the tofu mixture to a medium bowl. Slice the core off the head of lettuce and separate into individual leaves. Enjoy! #vegan #plantbased #veganfood #vegetarian #crueltyfree #healthyfood #organic #govegan #food #healthy #glutenfree #vegansofig #foodie #foodporn #love #whatveganseat #veganlife #veganism #vegano #fitness #healthylifestyle #health #veganfoodshare #instafood #dairyfree #natural #veganrecipes #vegansofinstagram #yummy #bhfyp 📷 by me @ashleyimholte - 2 minutes ago

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Fettuccine Alfredo and Caesar Salad. Both gluten free and vegan 🙀 Craving comfort food and carbs 👏🏻 .

#ldnont #holisticnutrition #eatwellbewell #fitlife #fitfood #fitgirl #foodismedicine #foodasmedicine #mindbodysoul #wellness #wellbeing #eeeeeats #wholefoods #plantpower #eatrealfood #colorfulfood #feedyoursoul #cleanfood #feedfeed #fitfluential #veggielover #omnomnom #eating #food #plantbased #loveyourself #glutenfree #veganfood  #veganfoodie #veganrecipes

Fettuccine Alfredo and Caesar Salad. Both gluten free and vegan 🙀 Craving comfort food and carbs 👏🏻 . #ldnont #holisticnutrition #eatwellbewell #fitlife #fitfood #fitgirl #foodismedicine #foodasmedicine #mindbodysoul #wellness #wellbeing #eeeeeats #wholefoods #plantpower #eatrealfood #colorfulfood #feedyoursoul #cleanfood #feedfeed #fitfluential #veggielover #omnomnom #eating #food #plantbased #loveyourself #glutenfree #veganfood #veganfoodie #veganrecipes - 2 minutes ago

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Highlights from #mealprepsunday ! Took a leap and went full vegan this week and was so impressed at how delicious everything is. Featured: chickpea tuna-less salad boats, curried butternut squash soup, and sweet potato, spinach and retried bean quesadillas. Check out the recipes on my blog @thesnkrstreaker #veganrecipes #healthyeating #waterfirstveggiesmost

Highlights from #mealprepsunday ! Took a leap and went full vegan this week and was so impressed at how delicious everything is. Featured: chickpea tuna-less salad boats, curried butternut squash soup, and sweet potato, spinach and retried bean quesadillas. Check out the recipes on my blog @thesnkrstreaker #veganrecipes #healthyeating #waterfirstveggiesmost - 3 minutes ago

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Immunity boosting Vegan Sakkarai Pongal😋 ✨Vata and Pitta balancing✨
Traditionally served to HONOR Harvest Season.🙏 This dishes nutritional benefits make it a Ayurvedic favorite.🌿 The spice blend is antioxidant rich with anti inflammatory properties. Legumes (lentils) essential nature is alkaline. They are a wonderful source of protein, calcium, phosphorous, vitamin B and iron. They are also rich in dietary fiber, which helps in lowering cholesterol.Holistic goodness to nurture body + soul.❤️ Recipe Below ⬇️
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Vegan Sakkarai Pongal
Place 1 tsp. Cardamom, 1/2 tsp. Cinnamon, Tumeric, Cloves and Cinnamon, uncooked 1/2 cup lentils and 1/2 cup of rice (any kind) into a large sauce pan over medium heat to dry roast. Be sure to keep the pan moving to roast the spices, lentils and rice without burning. The aroma of the roasting spices, lentils and rice will be intoxicating! You can add 2.5 cups of water, Oat Milk or Almond Milk. Cover and bring to a soft low heat boil (to avoid burning the bottom layer). No stirring necessary, simply let lightly boil until rice and lentils are soft and still relatively moist. Mash lentils and rice by stirring (should be very soft). Stir in vegan butter (2 - 3 tablespoons) and 3 tablespoons honey/agave (to taste). Top pongal with roasted cashews or other roasted nut of choice, coconut, fresh fruit or dried fruits, dash of cardamom, a drizzle honey/agave. •••
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#bellalunaluz #ayurveda #pongal #pongalrecipes #bepresent #beherenow #mindfuleating #vegansofig #veganrecipes #veganfood #vegan #consciousness #consciousliving #enlightenment #holistichealth #holistichealing #holistic #ayurvedalife #selflove #selfcare #indianfood #incredibleindia #hindu #hinduism #spiritjunkie #namaste #meditation #templefood #ayurvedalifestyle

Immunity boosting Vegan Sakkarai Pongal😋 ✨Vata and Pitta balancing✨ Traditionally served to HONOR Harvest Season.🙏 This dishes nutritional benefits make it a Ayurvedic favorite.🌿 The spice blend is antioxidant rich with anti inflammatory properties. Legumes (lentils) essential nature is alkaline. They are a wonderful source of protein, calcium, phosphorous, vitamin B and iron. They are also rich in dietary fiber, which helps in lowering cholesterol.Holistic goodness to nurture body + soul.❤️ Recipe Below ⬇️ ••• ••• Vegan Sakkarai Pongal Place 1 tsp. Cardamom, 1/2 tsp. Cinnamon, Tumeric, Cloves and Cinnamon, uncooked 1/2 cup lentils and 1/2 cup of rice (any kind) into a large sauce pan over medium heat to dry roast. Be sure to keep the pan moving to roast the spices, lentils and rice without burning. The aroma of the roasting spices, lentils and rice will be intoxicating! You can add 2.5 cups of water, Oat Milk or Almond Milk. Cover and bring to a soft low heat boil (to avoid burning the bottom layer). No stirring necessary, simply let lightly boil until rice and lentils are soft and still relatively moist. Mash lentils and rice by stirring (should be very soft). Stir in vegan butter (2 - 3 tablespoons) and 3 tablespoons honey/agave (to taste). Top pongal with roasted cashews or other roasted nut of choice, coconut, fresh fruit or dried fruits, dash of cardamom, a drizzle honey/agave. ••• ••• ••• #bellalunaluz #ayurveda #pongal #pongalrecipes #bepresent #beherenow #mindfuleating #vegansofig #veganrecipes #veganfood #vegan #consciousness #consciousliving #enlightenment #holistichealth #holistichealing #holistic #ayurvedalife #selflove #selfcare #indianfood #incredibleindia #hindu #hinduism #spiritjunkie #namaste #meditation #templefood #ayurvedalifestyle - 3 minutes ago

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This Fruit is Known to Kill Cancer along with Eating Plant Based🌱
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Shop for our @MYALCHE SourSop Fruit Powder at MYALCHE.com
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Visit @JustAlkalineVegan for Alkaline Meals & Plant Based recipes
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#healing #healingfoods #plantbased #vegansmoothie #vegan #vegansmoothies #alkalinefoods #smoothies #smoothierecipes #juicing #juicingforweightloss #juicingrecipes #juicingforhealth #cancersucks #healingcancernaturally #fightcancer #fightcancertogether #healthyeating #healthyfoods #eathealthy #eat #healthyfood #veganrecipes #healthbenefits #cancerawareness #lupuswarrior #lupus #lupusawareness #health #alkalineliving

This Fruit is Known to Kill Cancer along with Eating Plant Based🌱 —————————————————————— Shop for our @MYALCHE SourSop Fruit Powder at MYALCHE.com —————————————————————— Visit @JustAlkalineVegan for Alkaline Meals & Plant Based recipes —————————————————————— #healing #healingfoods #plantbased #vegansmoothie #vegan #vegansmoothies #alkalinefoods #smoothies #smoothierecipes #juicing #juicingforweightloss #juicingrecipes #juicingforhealth #cancersucks #healingcancernaturally #fightcancer #fightcancertogether #healthyeating #healthyfoods #eathealthy #eat #healthyfood #veganrecipes #healthbenefits #cancerawareness #lupuswarrior #lupus #lupusawareness #health #alkalineliving - 4 minutes ago

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Dinner was delicious (so good in fact, I ate the whole block of tofu oops 🙄) Dinner was easy (a couple of minutes prep for the sauce and 25 minutes of bake time)...ta-da! 
Recipe from @shiramcd via @erinireland .
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#vegan #veganrecipes #veganfood #durhamvegan #plantbased #tofu #sauce #fortheanimals #veganforlife #veganforeverything #delicious #deliciousfood #quickmeals #quickneasy #quickandeasymeals

Dinner was delicious (so good in fact, I ate the whole block of tofu oops 🙄) Dinner was easy (a couple of minutes prep for the sauce and 25 minutes of bake time)...ta-da! Recipe from @shiramcd via @erinireland . . . #vegan #veganrecipes #veganfood #durhamvegan #plantbased #tofu #sauce #fortheanimals #veganforlife #veganforeverything #delicious #deliciousfood #quickmeals #quickneasy #quickandeasymeals - 4 minutes ago

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I hate getting food out to eat being vegan but I make I work #veganskt #vegan #veganfood #veganlifestyle #veganlife🌱 #veganfood #veganrecipes

I hate getting food out to eat being vegan but I make I work #veganskt #vegan #veganfood #veganlifestyle #veganlife 🌱 #veganfood #veganrecipes - 5 minutes ago

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🌱❤🙌🏿Your craft belongs to the most high gifted into your hands. What will you choose to do with your gift? These mixed berrie muffins just came out the oven and I'm so excited to dive in. Show up for yourself daily..
🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 #vegan #plantbased #veganfood #vegetarian #crueltyfree #healthyfood #organic #glutenfree #govegan #food #healthy #vegansofig #foodporn #foodie #veganlife #love #whatveganseat #healthylifestyle #veganism #vegano #fitness #veganfoodshare #veganrecipes #health #instafood #dairyfree #natural #vegansofinstagram #veganuary #bhfyp

🌱❤🙌🏿Your craft belongs to the most high gifted into your hands. What will you choose to do with your gift? These mixed berrie muffins just came out the oven and I'm so excited to dive in. Show up for yourself daily.. 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 #vegan #plantbased #veganfood #vegetarian #crueltyfree #healthyfood #organic #glutenfree #govegan #food #healthy #vegansofig #foodporn #foodie #veganlife #love #whatveganseat #healthylifestyle #veganism #vegano #fitness #veganfoodshare #veganrecipes #health #instafood #dairyfree #natural #vegansofinstagram #veganuary #bhfyp - 5 minutes ago

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🌟DINNER🌟 🌸Lentil crepes
🌸Yogurt
🌸Steamed Veggies 🔥Lentil crepes are an excellent source of protein, a great immune booster and Keyan absolutely loves them! He ate three for dinner! 🔥The great thing about this meal is you can batch make them and freeze it or you can leave the batter in the fridge for up to a week! They’re gluten free, dairy free, vegan and nut free! 🔥Swipe to see what the batter should look like. 
INGREDIENTS 🔹2 cups split mung beans (soaked for 2 hours)
🔹1 tsp salt
🔹1 tbsp grated ginger
🔹1 tsp cumin seeds
🔹7-10 curry leaves
🔹Handful of coriander
🔹1 green chili (optional)
🔹1tbsp sesame seeds 
METHOD 
1.  Add all the ingredients into a Magic Bullet or blender
2.  You may need to add a little bit of water ( ¼ cup)
3.  I took out Keyan’s portion and then added green chili to ours
4.  Add some oil to a pan on medium heat
5.  Use a potato cut in half to spread the oil on the pan
6.  Use a ladle to pour some batter into the pan and then spread it around so it becomes a crepe or very thin pancake
7. Serve with yogurt 
#babyledweaning #blw #blwbaby #blwrecipes #babyledweaningrecipes #whatmytoddlereats #immunebooster #superfoods #goodforthesoul #vegan #veganrecipes #glutenfreerecipes #glutenfree #vegetarian #veganrecipes #protein #lentils #lentilcrépes #ginger #coriander #mungbean #tastyrecipes #healthyandtasty #dinner #mommyblogger #madewithlove #mumumandme #vegetarianrecipes #bamboobamboouk #eattherainbow #dairyfreerecipes

🌟DINNER🌟 🌸Lentil crepes 🌸Yogurt 🌸Steamed Veggies 🔥Lentil crepes are an excellent source of protein, a great immune booster and Keyan absolutely loves them! He ate three for dinner! 🔥The great thing about this meal is you can batch make them and freeze it or you can leave the batter in the fridge for up to a week! They’re gluten free, dairy free, vegan and nut free! 🔥Swipe to see what the batter should look like. INGREDIENTS 🔹2 cups split mung beans (soaked for 2 hours) 🔹1 tsp salt 🔹1 tbsp grated ginger 🔹1 tsp cumin seeds 🔹7-10 curry leaves 🔹Handful of coriander 🔹1 green chili (optional) 🔹1tbsp sesame seeds METHOD 1. Add all the ingredients into a Magic Bullet or blender 2. You may need to add a little bit of water ( ¼ cup) 3. I took out Keyan’s portion and then added green chili to ours 4. Add some oil to a pan on medium heat 5. Use a potato cut in half to spread the oil on the pan 6. Use a ladle to pour some batter into the pan and then spread it around so it becomes a crepe or very thin pancake 7. Serve with yogurt #babyledweaning #blw #blwbaby #blwrecipes #babyledweaningrecipes #whatmytoddlereats #immunebooster #superfoods #goodforthesoul #vegan #veganrecipes #glutenfreerecipes #glutenfree #vegetarian #veganrecipes #protein #lentils #lentilcrépes #ginger #coriander #mungbean #tastyrecipes #healthyandtasty #dinner #mommyblogger #madewithlove #mumumandme #vegetarianrecipes #bamboobamboouk #eattherainbow #dairyfreerecipes - 5 minutes ago

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Rogan Joe. It’s like Rogan Josh but it pairs well with DMT and will take you three and a half hours to finish. Delightfully tender and seasoned until fear is no longer a factor to you, this curry dish is easier to put together than a podcast. Recipe is up and it doesn’t contain a single conspiracy theory.

Rogan Joe. It’s like Rogan Josh but it pairs well with DMT and will take you three and a half hours to finish. Delightfully tender and seasoned until fear is no longer a factor to you, this curry dish is easier to put together than a podcast. Recipe is up and it doesn’t contain a single conspiracy theory. - 6 minutes ago

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#food #recipes #mushrooms #mashroom65  #indianfood  #Chefnikhilcomfortfood #spicefood #veganrecipes #vegrecipes #foodblogger #friedfood  #foodporn

#food #recipes #mushrooms #mashroom65 #indianfood #Chefnikhilcomfortfood #spicefood #veganrecipes #vegrecipes #foodblogger #friedfood #foodporn - 6 minutes ago

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What is this mess??? Punjabi Spinach Dumplings!! Spicy from jalapeños and curry, but the dumplings are so soft and SO good.

What is this mess??? Punjabi Spinach Dumplings!! Spicy from jalapeños and curry, but the dumplings are so soft and SO good. - 7 minutes ago

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Heavy on the protein 🍝 🍝 
@barilla rotini @trurootsorganic lentils @primalkitchenfoods vodka sauce @violife_foods parmesan & organic spinach 👍
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#plantbased #plantbaseddiet #plantbasedrecipes #plantbasedlifestyle #vegan #veganrecipes #veganfood #vegansofig #veganlifestyle #pasta #italianfood #italian #fatboy #parmesancheese #vegetarian #vegetarianrecipes #vegetarianfood #monday #mondaymotivation

Heavy on the protein 🍝 🍝 @barilla rotini @trurootsorganic lentils @primalkitchenfoods vodka sauce @violife_foods parmesan & organic spinach 👍 : : : : : : : #plantbased #plantbaseddiet #plantbasedrecipes #plantbasedlifestyle #vegan #veganrecipes #veganfood #vegansofig #veganlifestyle #pasta #italianfood #italian #fatboy #parmesancheese #vegetarian #vegetarianrecipes #vegetarianfood #monday #mondaymotivation - 8 minutes ago

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It’s breakfast for dinner and there are no complaints in my house!
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Soft and fluffy vegan banana oat pancakes loaded with clean and wholesome ingredients: rolled oats, bananas, applesauce, oat milk, cinnamon, vanilla, flax meal, hemp seeds, chia seeds and more. .
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Topped with fresh fruit bursting with flavor and a delicious crunch in the pumpkin seeds, pecans and shredded coconut 🥥 .
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These pancakes are gluten free and vegan, and can be made soy free and nut free too! Recipe on my website! Link in profile. .
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What’s your favorite breakfast-for-dinner option? .
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#pancakes #breakfast #breakfastideas #breakfastofchampions #breakfastfordinner #bananapancakes #veganpancakes #veganrecipes #dairyfreerecipes #glutenfree #glutenfreerecipes #plantbased #plantbasedrecipes #plantbasedfood #plantbasedfoodie #recipes #easyrecipes #easymeals #easymealprep #mealprepideas #kidsbreakfast #wfpb #veganfoodshare #veganrecipes #easydinner #easybreakfast

It’s breakfast for dinner and there are no complaints in my house! . . Soft and fluffy vegan banana oat pancakes loaded with clean and wholesome ingredients: rolled oats, bananas, applesauce, oat milk, cinnamon, vanilla, flax meal, hemp seeds, chia seeds and more. . . Topped with fresh fruit bursting with flavor and a delicious crunch in the pumpkin seeds, pecans and shredded coconut 🥥 . . These pancakes are gluten free and vegan, and can be made soy free and nut free too! Recipe on my website! Link in profile. . . What’s your favorite breakfast-for-dinner option? . . #pancakes #breakfast #breakfastideas #breakfastofchampions #breakfastfordinner #bananapancakes #veganpancakes #veganrecipes #dairyfreerecipes #glutenfree #glutenfreerecipes #plantbased #plantbasedrecipes #plantbasedfood #plantbasedfoodie #recipes #easyrecipes #easymeals #easymealprep #mealprepideas #kidsbreakfast #wfpb #veganfoodshare #veganrecipes #easydinner #easybreakfast - 8 minutes ago

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Pudín vegano de chocolate 🥣🍫 🌱🥑
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La receta vegana más deli 👌🏻.. alto aporte de ácidos grasos, potasio e hidratos de carbono, Todos necesarios antes y después del entrenamiento. 🌀 Ingredientes:
🔸1 aguacate 🥑 maduro cortado en cubos
🔸1 plátano 🍌 maduro cortado en rodajas
🔸4 cdas 🥄  de cocoa en polvo sin azúcar .
🔸2 cdas 🥄 de miel de agave .
🔸1 cdita 🥄 de extracto de vanilla .
🔸1 pizca de sal rosa .
🔸Agua de coco 🥥 (lo que requiera según consistencia)
🔸 Hojas de menta 🍃 lavadas y desinfectadas (decoración)
🌀 Preparación .
🔸 Coloca todos los ingredientes en tu procesador, excepto las hojas de menta 🍃mezcla 🥄 hasta obtener una consistencia muy cremosa 🤗 y homogénea agrega un poco más de agua de coco 🥥 si es necesario.  Vacia la preparación en cuatro moldes individuales y refrigera durante 15 minutos decora con la menta fresca 🍃 y disfruta 🥣🍫 #recetavegana #vegano #vegana #vegan #veganrecipes #veganfood #nutricion #postre #postrevegano #recetas #recetasfaciles #raw #fitness #fitfood #healthyfood #nutriologa

Pudín vegano de chocolate 🥣🍫 🌱🥑 . La receta vegana más deli 👌🏻.. alto aporte de ácidos grasos, potasio e hidratos de carbono, Todos necesarios antes y después del entrenamiento. 🌀 Ingredientes: 🔸1 aguacate 🥑 maduro cortado en cubos 🔸1 plátano 🍌 maduro cortado en rodajas 🔸4 cdas 🥄 de cocoa en polvo sin azúcar . 🔸2 cdas 🥄 de miel de agave . 🔸1 cdita 🥄 de extracto de vanilla . 🔸1 pizca de sal rosa . 🔸Agua de coco 🥥 (lo que requiera según consistencia) 🔸 Hojas de menta 🍃 lavadas y desinfectadas (decoración) 🌀 Preparación . 🔸 Coloca todos los ingredientes en tu procesador, excepto las hojas de menta 🍃mezcla 🥄 hasta obtener una consistencia muy cremosa 🤗 y homogénea agrega un poco más de agua de coco 🥥 si es necesario. Vacia la preparación en cuatro moldes individuales y refrigera durante 15 minutos decora con la menta fresca 🍃 y disfruta 🥣🍫 #recetavegana #vegano #vegana #vegan #veganrecipes #veganfood #nutricion #postre #postrevegano #recetas #recetasfaciles #raw #fitness #fitfood #healthyfood #nutriologa - 9 minutes ago

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Vegan-Chicken Alfredo with whole wheat Spaghetti and Zucchini Zoodles. Lower carb comfort food that the entire family will enjoy. 
Recipe: Serves 4
1️⃣zucchini peeled and processed through Spiralizer.
2️⃣8oz whole wheat spaghetti cooked and drained
3️⃣ 1 package Gardein chicken strips, sauce packet excluded, sautéed until cooked through. 
4️⃣ 8oz baby Bella mushrooms sliced and sautéed in butter. 
5️⃣baby spinach chiffonade to garnish. 
6️⃣ 2 cups Bechamel sauce

Directions: prepare standard bechamel sauce while pasta is cooking. Drain pasta when al dente stage is achieved. Add zucchini to hot pasta, no future cooking is required. Add half sauce to pasta and zucchini mix. Plate sauces pasta, then add layers of chicken-less and mushrooms. Garnish with spinach. @gardein #veganrecipes #vegetarianrecipes #vegetarian #koshercooking #kosherfoodie #kosher #instagood #zuchinninoodles #lowcarb #keto #ketomeals

Vegan-Chicken Alfredo with whole wheat Spaghetti and Zucchini Zoodles. Lower carb comfort food that the entire family will enjoy. Recipe: Serves 4 1️⃣zucchini peeled and processed through Spiralizer. 2️⃣8oz whole wheat spaghetti cooked and drained 3️⃣ 1 package Gardein chicken strips, sauce packet excluded, sautéed until cooked through. 4️⃣ 8oz baby Bella mushrooms sliced and sautéed in butter. 5️⃣baby spinach chiffonade to garnish. 6️⃣ 2 cups Bechamel sauce Directions: prepare standard bechamel sauce while pasta is cooking. Drain pasta when al dente stage is achieved. Add zucchini to hot pasta, no future cooking is required. Add half sauce to pasta and zucchini mix. Plate sauces pasta, then add layers of chicken-less and mushrooms. Garnish with spinach. @gardein #veganrecipes #vegetarianrecipes #vegetarian #koshercooking #kosherfoodie #kosher #instagood #zuchinninoodles #lowcarb #keto #ketomeals - 9 minutes ago

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eat the rainbow 🌈 
#plantbased #vegan #eattherainbow #veganrecipes #macrobowl #buddhabowl #intuitiveeating

eat the rainbow 🌈 #plantbased #vegan #eattherainbow #veganrecipes #macrobowl #buddhabowl #intuitiveeating - 9 minutes ago

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