2014 Reichsrat von Buhl Forster Ungeheuer Riesling Großes Gewächs
Reichsrat von Buhl was established in 1849 by Franz Peter Buhl, and the estate quickly became a benchmark of quality for Forster Riesling. Thanks to uncompromising quality, von Buhl Rieslings became some of the most expensive in the world and even filled the glasses of those toasting the opening of the Suez Canal in 1869. Even Otto von Bismarck became a loving fan of von Buhl wines and praised their Ungeheuer which is sourced from the best plot of the 29 hectare “Grand Cru” Ungeheuer vineyard.
Today, all vineyards owned by Reichsrat von Buhl are certified organic and the current team is unified behind natural and sustainable viticulture. All white wines from von Buhl are Riesling (except for two noble sweet wines) and all red wines and rosé are made from Pinot Noir. Of all the land planted to vine that von Buhl owns, 45% is classified as either VDP.Erste Lage® (Premier Cru) or VDP.Grosse Lage® (Grand Cru) and the resulting wines showcase the quality that made them famous to begin with.
The 2014 Ungeheuer Riesling GG is transparent medium yellow in color with medium to deep straw hues. As the wine opens up, it constantly evolves and showcases its complexity transitioning from dominant aromas of dried gravel, petrol, and pineapple into apricot, peach, white florals, exotic Asian spice, honey, and smoke. Once in the mouth, this gorgeous Riesling displays notes of white peach, lemon zest, green apple skins, apricot, saline and crushed rock minerality, honeysuckle, beeswax, flint, and dried herbs. This is medium-bodied and bone-dry with gorgeous high acidity and a lush mouthfeel into an incredibly long finish.
100% Riesling; 13% ABV
Price: $70 (but looks like there is some in bond for ~$40/btl in 6 packs). To be honest I would buy the 6 packs in bond from Europe if I could, because this is absolutely worth every penny of the $70 I paid. Riesling is a variety I am trying to explore further, but this is certainly the greatest example I've had to date. Pair with chicken Pad Thai, roasted pork, or sushi.
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