Day 5: What I ate yesterday.
1. This has nothing to do with this post except we saw a turtle on our trail ride!
2. Morning smoothie—I know, I have the same breakfast every morning.
3. Lunch: bowl of greens and snap peas with crumbled tempeh and Tahini Lemon sauce.
4. Dinner: using up all the canned beans and grains I stocked up on. Quinoa, chickpeas, zucchini, cucumber, red & yellow bell pepper, minced jalapeño, minced garlic, green onion. Dressing: olive oil, lemon juice, salt & pepper.
5. Dessert: energy bites—peanut butter, flax seed, oats, little maple syrup, hemp seeds, coconut, sea salt—amazing!
6. Apple & PB fit: I had this after lunch and after dinner today. I think I could survive on only peanut butter if I had to.
#wfpb #wholefoodsplantbased #vegan #eatmoreplants #whatveganseat - 32 minutes ago