An amazing wine made under in the veil method just as the wines of Jura. A truly stunning example of how interesting and different a Canterbury Pinot Gris can be.
@bellbirdspringwines - 20 minutes ago
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Drop your email on our website. - 24 minutes ago
Quarantine day 22: This is Sancerre. Maybe you’ve had Sancerre before. I don’t imagine it looked like this.
Sebastian Riffault’s Auksinis “Maceration” has Sauv Blanc picked in mid October on the verge of botrytis, then some time on the skins, and 36 months in old barrels. The result is this amber hued treasure that tastes like pineapple upside down cake. Found at @ordinairewine via @zevrovineselections. - 25 minutes ago
Y’all not a $10 wine but still check it out! I love trying new wines and this one will not disappoint. Aged in steel barrels, it makes this wine light and crisp. Very drinkable on any day of the week! #whitewine#virginiawines#netflixandwine - 28 minutes ago
중식 그다지 즐기지 않는데😝
음식도 입맛에 맞구 공간도 너무 예뻐서
여긴 종종 생각나서 요근래 자주 오는 곳♥️
특히 메추리알 트러플 샤오마이,
이거 먹으러 오는거지ㅋㅋ!!
함께오는 사람들마다 다들 맛있다구◡̈JMT
먹구 마시는 행복이 참으로 크닼ㅋㅋ🦥🦥
#팔레드신#palaisdechine#레스케이프호텔#마크다모르 - 32 minutes ago
Just ordered a leather bikini, we better be off quarantine by summer!!! Lol HoeClothes❤️ - 33 minutes ago
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