Liquidity Wines' Allison Moyes
Originally from Southern Ontario, Alison moved to the east coast to attend Dalhousie University and pursue an interest in science, studying Microbiology. During this time, she had the opportunity to work at some of Halifax’s finest restaurants.
After completing her degree, she began to explore her love of the food and beverage industry further, becoming a certified Sommelier responsible for the largest wine list in the Maritimes. As her palate developed, she began to consider a career in winemaking and acquired a degree in Oenology & Viticulture from Brock University.
Following several seasons working in the Niagara region, the Okanagan beckoned. Alison brings experience from two top wineries in the Okanagan, having worked under Pascal Madevon at Osoyoos Larose and as Winemaker for Stoneboat Vineyards for the past five years.When not in the cellar or vineyards, you can find Alison enjoying food and wine with friends and spending time outdoors, exploring new hiking trails, at the beach and in the water. - 4 minutes ago