When you travel to Japan, food hunting is one of the must-do activities in your itinerary. Japanese food is so yummy and also cheaper compared to Japanese food in our home country. May be due to the ingredients and other factors, the price cost more in our country and may not get the best freshness. .
There are 3 flavors of "dango on fire", the original is white color, pink is sakura flavor and the green is yomogi (mugwort) grass flavor. “Anko paste”/red bean paste are added on top before serving. You will find this in most of the ancient attraction sites such as Japanese old gardens or shrines.
The Dango sticks are placed on the fire so it will be served hot or warm when you ordered. Great for colder seasons. .
#chicexplorethinkerten#japan#shikoku#ritsuringarden#traveljournal#travelbug#foodieworld#dangoonfire#mochi#wagashi#japanesedessert#explorer#worldexplorer#myactive#activesg - 1 hour ago
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